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NEutral SAturated OiL or NESATOL. Current value of saturated long chain (high carbon) triglycerides

Published on Issues - Year 2000
Author Vincenzo Rialdi  

This study supply general information about triglycerides, mainly as vehicles for skin-oriented products, followed by an explanation for the reasons that induced us to develop our eudermal triglyceride. Attention is focused on Nesatol which provides manufacturers with a neutral, emollient, odourless...

Tags lang_en, resistance, harmlessness, oxidation, Nesatol, structure, emolliency, sebum-like, Triglycerides