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Activities of Excipients for Topical Skin Care Formulations

Published on Issues - Year 2017
Author Paolo U. Giacomoni  

INTRODUCTION Far from being inactive bystanders of the pharmacological activity, excipients can play relevant roles in skin care products. Aesthetically pleasing emulsions owe their light touch or sensual feeling to carefully selected excipients able to improve spreadability without diminishing vis...

Tags rheological, acetylated Glycol Stearate, lang_en, emulsifier, dispersion, Xalifin-15, stability, eudermic, oil, wax, absorption, peroxides, saturated, C12-20 Acid PEG-8 Ester, comedogenic, Cetacene, coefficient octanol / water, penetration, C10-18 Triglycerides, sensory, Nesatol, Excipients, plasticity, sebum-like, vehiculation safety, bioemulgoid

Eccipienti attivi per formulazioni topiche

Published on Issues - Year 2017
Author Paolo U. Giacomoni  

INTRODUZIONE Lungi dall’essere esclusivamente inerti testimoni dell’azione farmacologica, gli eccipienti possono avere una funzione molto importante nei prodotti di applicazione topica per la cura della pelle. Le qualità estetiche dei prodotti sono dovute alla scelta oculata di eccipienti capaci di...

Tags stabilità, lang_it, cera, Xalifin-15, saturo, comedogenico, C10-18 Trigliceridi, C12-20 Acid PEG-8 ester, reologico, sensoriale, dispersione, Eccipiente, Cetacene, assorbimento, Nesatol, emulsionante, perossidi, plasticità, bioemulgoide, Acetylated Glycol Stearate, sebosimile, penetrazione, coefficiente ottanolo/acqua, veicolazione olio, eudermico

NEutral SAturated OiL or NESATOL. Current value of saturated long chain (high carbon) triglycerides

Published on Issues - Year 2000
Author Vincenzo Rialdi  

This study supply general information about triglycerides, mainly as vehicles for skin-oriented products, followed by an explanation for the reasons that induced us to develop our eudermal triglyceride. Attention is focused on Nesatol which provides manufacturers with a neutral, emollient, odourless...

Tags lang_en, resistance, harmlessness, oxidation, Nesatol, structure, emolliency, sebum-like, Triglycerides